Dine
Catering Works offers a variety of on-site food and beverage options and is committed to bringing you a great dining experience with fresh and delicious fare at the NCMA. Menus emphasize locally sourced ingredients and include unique dishes that are inspired by the latest exhibition and the People’s Collection. Vegan, gluten-free, and other dietary options are available.
NCMA Café
NCMA Café offers a fresh and flavorful dining experience with its spring and summer menu. Featuring items crafted by chef Rick Sloan utilizing high-quality ingredients, the café presents vibrant seasonal brunch and lunch dishes, an enjoyable selection of wines, and artisan desserts. Menu highlights include spring pea hummus, roasted tomato quiche, shrimp and grits, and classic favorite Art of the Burger. We can’t wait for you to join us!
Hours:
Wednesday–Sunday, 10 am–5 pm, for coffee service
Wednesday–Friday, 11 am–3 pm, for lunch and brunch service
Saturday–Sunday, 10:30 am–3 pm, for lunch and brunch service
Please note: Parties of six or more incur a 20% gratuity, which is automatically added to the guest check. The maximum party size allowed is 12 guests. For groups over 12, Catering Works can offer additional dining options at the NCMA. For more information please contact the restaurant by phone at (919) 218-0073 or email at reservations@ncmacafe.com.
East Café
Closed due to building renovations.
