Dine
NCMA Café
NCMA Café’s fall menu draws inspiration from the cultures, flavors, and art of the Veneto region of Italy and the Ottoman Empire (present-day Turkey and Greece). Chef Rick Sloan has built a rich and colorful palette utilizing traditional ingredients and flavor profiles from those cultures. Standout dishes include the tahini flatbread, piled with pickled red onions and fresh herbs, and the pumpkin and pancetta risotto, garnished with cardamom-roasted pumpkin seeds. Enjoy brunch Wednesday through Sunday with dishes like apple streusel French toast and shrimp and grits. We can’t wait for you to join us!
Hours:
Wednesday–Sunday, 10 am–5 pm, for coffee service
Wednesday–Friday, 11 am–3 pm, for lunch and brunch service
Saturday–Sunday, 10:30 am–3 pm, for lunch and brunch service
Please note: Parties of six or more incur a 20% gratuity, which is automatically added to the guest check. The maximum party size allowed is 12 guests. For groups over 12, Catering Works can offer additional dining options at the NCMA. For more information please contact the restaurant by phone at (919) 218-0073 or email at reservations@ncmacafe.com.
East Café
Located on Level C of East Building, East Café features grab-and-go sandwiches, snacks, crafted coffees, cold drinks, and more. The space can accommodate larger groups and expanded menu offerings for catered meetings and events. For more information call (919) 664-6839.
Hours: Friday–Sunday, 11 am–4 pm
East Café’s schedule may vary based on performing arts schedule and private events.
