The Art of Wine: Sake and Samurai
Exhibition Related
The NCMA, Cellar Wines, and Catering Works present a sensory experience that explores history, tradition, and process with curator Caroline Rocheleau and Court of Master Sommeliers–certified Mitch Bowling. The presentation features ancient art objects and outstanding wines with food pairings.
Photo: Hans Rosemond Photography
For More Information:
(919) 715-5923
Wednesday through Sunday, from 10 am to 5 pm
For More Information:
(919) 715-5923
Wednesday through Sunday, from 10 am to 5 pm