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Chef’s Table: To Take Shape and Meaning

Join Catering Works at the NCMA for a very special culinary evening in celebration of  special exhibition To Take Shape and Meaning: Form and Design in Contemporary American Indian Art.

The Chef’s Table event begins with a cocktail hour and gallery tour with exhibition guest curator Nancy Strickland Fields (Lumbee), director/curator of the Museum of the Southeast American Indian at the University of North Carolina at Pembroke, followed by a seated dinner with expertly paired wines in the Museum’s East Café. Catering Works Executive Chef Rich Carter presents cuisine inspired by the exhibition, paired with dramatically styled plating, for an incredible evening of sensory experiences.

Image: Hans Rosemond Photography


Date

Jun 21, 2024

Time

6:00 PM - 9:00 PM

Cost

$175 per person

Location

East Building, East Café

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For More Information:
(919) 715-5923
Wednesday through Sunday, from 10 am to 5 pm
For More Information:
(919) 715-5923
Wednesday through Sunday, from 10 am to 5 pm
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