Chef’s Table: Pre-emergent Art in Bloom Dinner

In preparation for Art in Bloom, our “pre-emergent” event marries the tranquility of nature with the art of food and beverage. Speaker Rachel Woods, director of Museum Park, shares ways to connect to art and nature in the Ann and Jim Goodnight Museum Park.

Guests are then treated to a multicourse dinner from chef Rich Carter that is enhanced with spring botanicals and the bright, fresh flavors of the season. The Queen of Wines team provides a pairing for each course consisting of specialty organic and biodynamic wines.