Chef’s Table: Mother’s Day Wine Dinner

Calling all oenophiles! Catering Works is excited to offer this exclusive wine-paired epicurean event. In celebration of Mothers’ Day, Executive Chef Rich Carter and the amazing culinary team are presenting a feast fit for mothers and wine enthusiasts.

Partake in a delicious and creative multicourse meal with distinctive wines chosen especially for this event. To begin the celebration, there will be a performance of the French tradition of sabering champagne. Vegan and gluten-free offerings are available; please indicate special request in reservation.

Photo: Hans Rosemond Photography