Chef’s Table: Dutch Art in a Global Age
Join us for a very special evening to celebrate the exhibition Dutch Art in a Global Age: Masterpieces from the Museum of Fine Arts, Boston. We start with a cocktail hour, followed by a private tour with Michele Frederick, associate curator of European art and provenance research. A seated dinner follows, featuring expertly paired wines. Catering Works Executive Chef Rich Carter presents cuisine that reflects the flavor and culture explored in the exhibition and offers dramatically styled plating to enhance this evening of sensory experiences.
Photo: Hans Rosemond Photography