Chef’s Culinary Experience: The Time Is Always Now

At this event enjoy a short tour of The Time Is Always Now: Artists Reframe the Black Figure with associate curator Maya Brooks. Then, in an interactive environment fostering conversation, indulge in an array of themed food stations from chef Rich Carter of Catering Works.

Featuring 23 contemporary African diasporic artists, The Time Is Always Now celebrates the Black figure from the perspective of Black artists, illuminating the richness, joy, beauty, and complexity of Black life.