Dine
NCMA Café
The spring menu at NCMA Café takes its inspiration from Chef Rick Sloan’s exploration of the comfort foods of North Carolinians. Starters include fried cauliflower tossed in sweet soy glaze, topped with sesame seeds and nori flakes, and a roasted beet tartare for lighter but flavorful fare. The chef’s take on perloo, a traditional Low Country rice dish, is brought to life with local catfish, shrimp, bacon, and heirloom rice from Oriental, NC. Don’t leave without digging into a slice of the two-tier carrot cake. Reservations are encouraged but not required. See full menu.
Hours:
Wednesday through Sunday, 10 am to 5 pm, for coffee service
Wednesday through Sunday, 11 am to 3 pm, for lunch and brunch service
Please note: Parties of six or more incur a 20% gratuity, which is automatically added to the guest check. The maximum party size allowed is 12 guests. For groups over 12, Catering Works can offer additional dining options at the NCMA. For more information please contact the restaurant by phone at (919) 218-0073 or email at reservations@ncmacafe.com.
East Café
Located on Level C of East Building, East Café features grab-and-go sandwiches, snacks, crafted coffees, cold drinks, and more. The space can accommodate larger groups and expanded menu offerings for catered meetings and events. For more information call (919) 664-6839.
Hours: Wednesday through Sunday, 11 am to 4 pm
