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Please note: The Museum Galleries are closed on Sunday, March 31 for the Easter holiday. 

Chef’s Table: Art in Bloom

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Join us for a special “pre-emergent” Art in Bloom event. Executive Chef Rich Carter’s menu inspiration is the People’s Collection painting The Garden Parasol, and the dinner incorporates the colors, textures, and emotions portrayed in the artwork.

Guests first learn about this 19th-century painting by Frederick Carl Frieseke from Lauren Applebaum, Jim and Betty Becher Curator of American Art. After a festive cocktail hour, diners are treated to a multicourse dinner that emphasizes the fresh and bright flavors of a spring garden with luscious boutique wine pairings. The blending of nature’s beauty and culinary finesse offers a dining experience that invokes tranquility and appreciation for both art and cuisine.

Note gluten free or vegan in special request.

Reservations close Wednesday, February 28.

Photo: Hans Rosemond Photography


Date

Mar 08, 2024

Time

6:30 PM - 9:00 PM

Cost

$175 per person

Location

East Building, East Café

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For More Information:
(919) 715-5923
Wednesday through Sunday, from 10 am to 5 pm
For More Information:
(919) 715-5923
Wednesday through Sunday, from 10 am to 5 pm
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