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Recipe: Sweet Potato Scallion Biscuits

Posted April 24th, 2014 by Jennifer

A recipe from Jennifer Armstrong Hicks, pastry chef at the NCMA’s Iris restaurant Jen notes: “This savory biscuit is the base of our famous Oak City Benedict. Since ramps are coming into season (and they’re so fleeting), it might be fun to use those in place of the scallions if you can come by them.” [...]

Where Did Bacchus Go?

Posted April 11th, 2014 by Caroline

Caroline introduces a fresh look at a classical sculpture

The Sounds of Silents

Posted March 4th, 2014 by Guest

Guest David Drazin describes the art of playing piano for silent film.

I Remember Fireflies

Posted February 25th, 2014 by Jen

Jen describes a new installation in the Park.

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