A recipe from Jennifer Armstrong Hicks, pastry chef at the NCMA’s Iris restaurant Jen notes: “This savory biscuit is the base of our famous Oak City Benedict. Since ramps are coming into season (and they’re so fleeting), it might be fun to use those in place of the scallions if you can come by them.” [...]
Caroline introduces a fresh look at a classical sculpture
Guest David Drazin describes the art of playing piano for silent film.
Jen describes a new installation in the Park.