Champagne + ChocolateThursday, February 6 | 7 pm Sold Out
$12 Contemporaries member
$15 All others
Treat yourself at our annual chocolate-tasting event, hosted this year at the NCMA. Enjoy a sampling of delectable cocoa creations from various Triangle-area chocolatiers and bakeries, including the Museum's own pastry chef, Jennifer Hicks. Price includes one glass of champagne and chocolate samples.
Register in advance by phone (919) 715-5923 or online.
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February 6, 2014