Dining after Dark: Soul FoodThursday, September 19 | 6:30 pm Sold Out
$47 All others
The ancient Egyptians spent much of their lives preparing for death. What happened after the tomb’s burial chamber was closed? How was the deceased’s soul fed in the afterlife? Learn more about one of Egypt’s most important funerary cult rituals from staff Egyptologist Caroline Rocheleau.
Designed for those age 40 and over, these events feature a lecture, tour, and buffet-style dinner, which includes a glass of wine. For more information or credit card reservations, call (919) 664-6754, or register online. Seating is limited; advance registration is required.
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September 19, 2013